By Jodee Weiland The great thing about an omelet is that you can have them for breakfast, but you can even have them for dinner or any other meal. Most people prefer omelets for breakfast, but done right, an omelet can just as easily be any other meal. The main reason for that is the
By Jodee Weiland A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives is really easy to make! Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally
By Jodee Weiland When my children were little, I used to make old fashioned pancakes made from scratch. Â I would mix up my pancake batter and cook it in my Farberware Stainless Steel Electric Skillet. It’s the one that came with the dome lid. I loved cooking in that skillet because it made it so
