Tossed Omelet with Escarole, Ricotta, Mozzarella, and Sun-Dried Tomatoes!
By Jodee Weiland Have you ever started out your day making an omelet for breakfast and then halfway through, you decide on tossing that same omelet like you would scrambled eggs for one reason or another? Well, I have, and that’s exactly what happened with this dish. Consequently, we now have what I like to
