Cherry Peach Kale Smoothie…A Healthy and Delicious Choice!

By Jodee Weiland

Lately the kale in my garden has been coming in faster than I can pick it.  I’ve used it in all kinds of recipes, but today I decided on something simple and delicious. Why not a kale smoothie of some sort?

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I decided to put the baby kale from my garden, some ripe peaches I had on hand, and some pure tart cherry juice into the blender and make a smoothie for myself.  Add a little organic honey and ice to that, and you have a deep green kale smoothie, my Cherry Peach Kale Smoothie…A Healthy and Delicious Choice.

I have always been health conscious, so I have made up my own smoothie combos as well as tried those that others have put on the internet.  If you’re not inclined to come up with your own ideas for smoothies, there are numerous places online where you can find any number of great recipes for smoothies with every imaginable combination of fruits and vegetables.  Most will surprise any skeptics out there with how great they taste.

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Whichever you choose, there are numerous health benefits from a fruit and veggie smoothie.  I like the idea of kale smoothie because it is so rich in vitamins K and A plus other vitamins as well.  Aside from the nutritional value of kale, it is known to help lower cholesterol and the risk of certain types of cancer.  Kale has even more health benefits beyond this, but these are the primary reasons I choose to eat kale.  In fact, there are so many health benefits to eating kale and so many ways to eat it as well, that I often wonder why more people aren’t doing just that.

Cherry Peach Kale Smoothie…A Healthy and Delicious Choice!

3 cups fresh baby kale tightly packed
2 ripe medium peaches pitted and quartered
1 cup 100% pure tart black cherry juice
3 tablespoons organic honey or to taste
1 cup or more ice

Put the first three above ingredients in a blender and blend thoroughly.  Then add the honey and ice and blend that into the rest.  Pour your smoothie in a glass, and you’re ready to enjoy a treat that is both delicious and healthy.  The above recipe actually will make enough for two people, but one person could drink it all if they wanted to do so.  Half of this recipe has 235 calories.

This is one green kale smoothie that is worth the little bit of time and effort it will take to put it together. The Cherry Peach Kale Smoothie…A Healthy and Delicious Choice, is an alternative to a lot of other ice slush drinks, and it is cool and refreshing.  I’m certain if you try it, you will find out it is really good and doesn’t taste like kale at all.  So enjoy!

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Homemade Cream Cheese Pound Cake…Delicious and Easy to Make

By Jodee Weiland

Looking for something good to serve with all those grilled peaches, that homemade ice cream, or the berries you bought this week? What about a delicious pound cake?

https://learnfromyesterday.comI’m always looking for something to serve with ice cream, grilled peaches, or berries I purchased at the Farmer’s Market.  The one thing I know of that complements it all is Homemade Cream Cheese Pound Cake…Delicious and Easy to Make.

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This pound cake is made with cream cheese and that gives it a rich smooth taste.  What I like most about Homemade Cream Cheese Pound Cake, besides the fact that it tastes delicious, it is never overly sweet, but rather just sweet enough.  For this reason adding any grilled fruit, fresh fruit, or even ice cream to this pound cake only enhances the flavor rather than putting you into sugar overload.  Now don’t misunderstand, this pound cake is delicious even by itself, so when you make it, you decide how you want to serve it.  It’s up to you!

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Homemade Cream Cheese Pound Cake…Delicious and Easy to Make

1 and 1/2 cups of all-purpose flour
1/8 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted whipped butter softened
1 cup sugar
1 and 1/2 teaspoon pure vanilla extract
3 eggs room temperature
4 ounces cream cheese

Preheat oven to 325 degrees.  Grease and flour loaf pan.

https://learnfromyesterday.comIn a bowl whisk together the flour, baking soda, and salt.  In a second bowl, beat the butter, sugar, and vanilla together with a mixer until creamy.  Gradually add the eggs, continuing to blend together with a mixer.  Once done, add a little of the flour mixture into the butter and sugar mixture, blending them together. Finally, add and blend in the cream cheese until completely mixed.

https://learnfromyesterday.comPut this in the greased and floured loaf pan you prepared earlier.  Once filled, tap the pan lightly and carefully on the counter or table to make sure it is evenly spread in the pan.  Put the loaf pan in the oven and bake at 325 degrees for about 60 minutes.  When lightly brown, use a toothpick in the center to decide if it is done. The toothpick should go into the center and when withdrawn be clean, if done.  Let the pound cake cool before removing from the pan to serve.

https://learnfromyesterday.comWhen serving your Homemade Cream Cheese Pound Cake…Delicious and Easy to Make, you decide how you want to serve it.  I like to serve it a number of ways, but my favorite is with a light dusting of sifted powdered sugar and fresh berries.  It’s simple, but so good.  On special occasions I will add ice cream with those fresh berries.  Whichever way you serve it, one thing is certain, and that is, you are going to love it.  So enjoy!