Garden Omelet for Two…With Kale, Tomatoes, Basil, and Goat Cheese
By Jodee Weiland Sometimes we have breakfast for dinner. We will have a taste for an omelet or waffles, and we just decide to have breakfast for dinner. Other days, we feel like having a big breakfast and on those days, we will do the same. After picking kale, some basil, chives, and heirloom tomatoes
