By Jodee Weiland Today I wanted to share a review of my desserts in 2013. During the holidays, we have the opportunity to share some of our favorite dessert recipes. Now I want to round them up along with others from this past year into one post for you, in case you missed any of
By Jodee Weiland A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives is really easy to make! Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally
By Jodee Weiland When my children were little, we had a very special Christmas Eve tradition each year. Of course, we did all the things most people do, like reading Christmas stories, putting out cookies for Santa, and more. But of all our Christmas traditions, my favorite was teaching my children to say thank you
