By Jodee Weiland A while back I did a Prosciutto, Cantaloupe, and Veggie Wrap with Honey Mustard Vinaigrette. I received a lot of positive feedback on this wrap, but one thing stood out for sure. People I know told me how much they enjoyed my Homemade Honey Mustard Vinaigrette. As a result, I felt I
By Jodee Weiland I love guacamole ever since we spent some time in Puerto Vallarta, Mexico. While there we had some of the best guacamole I had ever tasted. It was absolutely delicious and so tasty! I have tried to recreate this guacamole ever since that time, and I finally think I have succeeded with
By Jodee Weiland Homemade beer batter bread is so easy and quick to make, it’s almost like making it from the box. While the box recipes simply add a bottle of beer and stir lightly, homemade beer batter bread recipes use anywhere from three to five ingredients depending on the recipe you choose to follow.
