By Jodee Weiland An old favorite here in our home is Shrimp Creole. Shrimp Creole is a dish that I first made long before I ever had children years ago. The rich flavors of Shrimp Creole have always made it a favorite of mine. Those flavors are a blend of flavors from several countries, who all found themselves
By Jodee Weiland With fall here and winter coming up soon, the season has arrived when everyone appreciates a hot bowl of soup. Soup recipes help ease us into cooler weather by warming us up when the temperatures drop and taking the the chill away. Sometimes a bowl of hearty soup and some good crusty
By Jodee Weiland Lately, it seems we are always on the go early in the morning, so I decided to make a bagel sandwich that can be made ahead and reheated for about twenty to thirty seconds in the microwave. It was important to me that this bagel sandwich not only tasted good, but was healthy as
