Visiting Cape Cod, Massachusetts: Great Towns, Great Food, Great Time!

By Jodee Weiland

Visiting Cape Cod, Massachusetts, is a wonderful idea for anyone, young or old.  The Cape has a series of small villages running all along its coastlines, and each one has something to offer tourists.

https://learnfromyesterday.comWe recently spent a week there and stayed in a condo resort in West Yarmouth on the Cape. Hyannis which is just west of Yarmouth is in fact the largest of seven villages that make up the town of Barnstable, one of many towns that make up Barnstable County, on Cape Cod. We chose West Yarmouth because it was centrally located on the southern coastline of Cape Code and was close to the ferries in Hyannis that would take us over the Nantucket Sound to either the island of Nantucket or Martha’s Vineyard.

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Eager to see it all, we did the best we could. Although we attempted to see as much as possible in the week we spent there, there were certain areas that stood out the most for us. Those areas are the ones I have decided to highlight in this post.

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One of the first towns we visited was Hyannis for all the obvious reasons, such as the John F. Kennedy Museum, the JFK Memorial, the shops, and restaurants. In fact, one of the best restaurants we went to was right across the street from the Hyannis Inner Harbor, where you could take the Hy-Line High Speed Ferry or Traditional Ferry to Nantucket or Martha’s Vineyard. They offered a variety of cruises as well for whale watching and more.

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After spending a day in Hyannis, we walked over to the harbor to get more information about the various ferries. We decided that we would take the Hy-Line High Speed Ferry the next day over to Nantucket. The reason for our choice was the trip would take about fifty-five minutes rather than the one hour and fifty minute ride on the traditional ferry. Since we were only going for the day that seemed the wiser choice, although the price was higher.

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While at the Hyannis Harbor, we noticed The Black Cat Tavern, a restaurant we had heard was voted the Best Clam Chowder on the Cape and the Best Giant Lobster Roll. We decided to have dinner there and enjoyed it so much, we went back a couple more times during the week.

https://learnfromyesterday.comThe award winning clam chowder was wonderful! It was creamy with fresh clams and a smooth flavor that left you wanting more. The Giant Black Cat Lobster Roll was fantastic! We were told it had about nine ounces of fresh lobster, and it was great. It wasn’t oozing mayonnaise, so you could really enjoy the taste of the large pieces of fresh lobster on a roll that was fresh and lightly toasted. It was served with your choice of chips, skinny fries, or sweet potato fries and a dill pickle, and it was absolutely delicious or as my husband would say, “Worth the price of admission!”

https://learnfromyesterday.comThe next day, we went across Nantucket Sound to the island of Nantucket on the Hy-Line High Speed Ferry.  Arriving at Nantucket Island, you can’t help but notice the beautiful town almost immediately. We explored the town with its quaint shops, museums, and restaurants. It really was quite beautiful and had a style all of its own. Visiting for a few hours really didn’t do it justice and didn’t allow for much exploration of the island itself, but I’m glad we took the time to visit.

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The next few days were spent driving through the various villages on Cape Cod.  We spent time browsing and shopping in the lovely Falmouth, went to the Yarmouth Seaside Festival, spent a day visiting Provincetown, the northern most point of the Cape, where we had lunch at the well-known Lobster Pot. We did some shopping in Barnstable and had dinner there on our anniversary at The Barnstable Restaurant and Tavern, another fabulous choice for fresh seafood meals and more.  We drove the scenic route 6A through various villages on the northern coast of the Cape, stopping from time to time, exploring antique shops and more.

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All in all, we saw most of the Cape during our week long stay and ate at some really great restaurants. We even had some of the best homemade ice cream ever at the Cape Cod Creamery in South Yarmouth, where colorful wooden Adirondack chairs lined the front lawns and porches around the typical Cape Cod style building. It was a lot of fun and an enjoyable vacation for us. In some ways, it wasn’t what we expected, while in other ways, it was exactly what we expected.  If we go back in the future, at least now we’ll know what we want to do and see, and be able to focus on those areas we liked the best. If you get a chance to go to the Cape, be sure to have fun and enjoy!

 

When in Syracuse, New York, Be Sure to Eat at Pastabilities for a Great Meal!

By Jodee Weiland

When I think about this particular trip, I can’t help but think about the wonderful Pastabilities! Oh, what a great place to stop and have a delicious meal!

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Recently, we drove from Chicago to Cape Cod with a few stops in between here and there.  We were on our way to an area just outside of Boston for a family wedding.  We decided to extend our trip another week, so we could spend time on Cape Cod.  On the way to and from the Cape, one of the cities we stopped at was Syracuse, New York, and this was no accident.

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We had seen a restaurant called Pastabilities featured on the TV show, Diners, Drive-Ins and Dives, with Guy Fieri.  They talked about the Pastabilities Daily Spicy Hot Tomato Oil that the restaurant served to customers with fresh baked bread, while waiting for their meal.  It was a bread dipping sauce in place of the typical olive oil.  It looked delicious, and that’s all it took for me to put Syracuse, New York, on the route we would take to the Cape!

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This was one of the best choices I have ever made in planning our road trip routes.  Pastabilities is without a doubt a wonderful restaurant that serves a choice of pastas and more, including homemade pastas.  The Pastabilities Daily Spicy Hot Tomato Oil is not only used as a dipping oil for bread, it is also used as a sauce for pasta.  I had it with homemade linguini, and I have to say it was beyond delicious.  It was superb or as my husband would say, “Best of the best!”  We both loved it and wish we could go there more often to enjoy this and all the other wonderful selections on the menu.

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The owner, Karyn Korteling, not only has her restaurant, Pastabilities, but also owns a shop across the street called Pasta’s Daily Bread, where they bake delicious fresh bread and sell the Pastabilities Daily Spicy Hot Tomato Oil as well.  You can, also, purchase it at the restaurant and online.  Needless to say, we left with a full supply of this wonderful sauce to bring home and enjoy!  I guarantee we will be buying more online until we can go back again.  If you can’t get to Syracuse, but would like to try some, just go online and order it.  Trust me when I say, if you order this Pastabilities Daily Spicy Hot Tomato Oil online, you won’t be disappointed!

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While dining at this fabulous restaurant, Pastabilities, Karyn came and greeted us at our table and told us she would be opening a place behind her restaurant where they would now be making even more homemade pastas, and perhaps having workshops for those interested in learning how they do this.  I would love to be able to attend one of her workshops once they get it going, because everything she makes is above and beyond delicious!

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According to her website for Pastabilities, Karyn claims her success is due to the fact that everything is homemade from pastas to desserts.  The breads served with her Pastabilities Daily Spicy Hot Tomato Oil are all baked fresh throughout the day at her own shop. This is all true, and I am glad I had a chance to experience it firsthand.   Pastabilities is one of the best restaurants I have had the pleasure to have had a meal.  But don’t take my word for it, since Guy Fieri of HGTV did a whole show on this restaurant and said the same thing!  If you ever have the chance to visit Syracuse, New York, this downtown restaurant is a stop you should put at the top of your list.  So when in Syracuse, New York, be sure to eat at Pastabilities for a great meal! You won’t regret it!  Enjoy!

Thank you to owner, Karyn Korteling, for all her help, for allowing me to take pictures of her restaurant for this post, and for taking the time to talk to me about Pastabilities.  Thank you so much, Karyn!

 

When in Myrtle Beach, South Carolina, Don’t Miss the 2nd Avenue Pier House Restaurant!

By Jodee Weiland

We just returned from Myrtle Beach, South Carolina, after spending ten wonderful days there!  We love to go in September after things slow down a little, but not totally.  We spend our days on the beach enjoying the oceanfront, shelling, talking to other people visiting, and touring the area attractions.  But when it comes time for dinner, one of our favorite places to eat is the 2nd Avenue Pier House Restaurant.

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When we first started going to Myrtle Beach, we tried a lot of different restaurants, and 2nd Avenue Pier House Restaurant was where we found some of the best prepared seafood meals. For that reason I decided to share with you why we think this restaurant is so great!

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The 2nd Avenue Pier House Restaurant is an oceanfront restaurant with beautiful views from anywhere in the dining area. It is attached to its own pier, where you will see people of all ages fishing or just enjoying the views. There’s a full tackle shop as you enter the pier, in case you decide you want to do some fishing. You can sit and watch the ocean from various places on this very long pier that extends out over the ocean. You can also enjoy the open air bar above the restaurant for even more panoramic views of the ocean and coastline.  But even though we love the views, what we love most is the food at the 2nd Avenue Pier House Restaurant.

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The owners, the manager, and staff all make you feel welcome when you first walk into the restaurant. They are all very pleasant and helpful when you have any questions about the menu.  Although the dining area is not overly large, it is surrounded by large windows so everyone in the room has a view of the ocean. All of the selections on the menu are great.  My personal favorite, the seafood, is always fresh and deliciously prepared.  The meal portions are generous and presented well.  There are plenty of options to choose from for your meal from appetizers to desserts.  Surrounded by window views of the ocean, while eating delicious seafood expertly prepared, we felt relaxed and enjoyed our meal each time we ate at the 2nd Avenue Pier House Restaurant.

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We had the best crab cakes here as an appetizer. Our server told us they used no fillers in their house made crab cakes, just fresh crab meat served pan seared with a remoulade sauce. They were fabulous. They also had crab cakes as a main course or a sandwich on the menu, so it was up to you just how you would have them.  On our numerous visits here, some of the selections we had for our main course that we enjoyed were their blackened grouper with creole crayfish cream, their broiled scallops in lemon butter topped with seasoned breadcrumbs and parsley, and their large, pan-seared shrimps over pepper jack grits with country ham and red eye gravy.  These were just a few of the wonderful dishes we had there.

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If fish isn’t your thing, you can have a twelve ounce hand cut ribeye with garlic shallot butter or two grilled boneless chicken breasts with either barbecue sauce or teriyaki glaze.  Finish off your meal with chocolate lava cake, house made key lime pie, or any of the other dessert choices.  There are so many more options for every part of your meal than just those I’ve mentioned here, but whatever you choose from the menu, I feel certain, you won’t be disappointed. From house made salad dressings to their wonderful house made desserts, 2nd Avenue Pier House Restaurant knows how to treat their guests to a delicious meal.

https://learnfromyesterday.com2nd Avenue Pier House Restaurant not only serves dinner, but they have fabulous breakfast and lunch menus as well.  The items on these two menus will surprise and delight you as well. At breakfast, enjoy an omelet, like the Cobia omelet I had with fresh spinach, mushrooms, tomatoes, and parmesan. It was delicious and the veggies were truly fresh. My husband’s choice for breakfast was the Bucksport Banana Pancakes, three large banana pancakes with a choice of bacon, sausage, or one side item.  I know it was good because of the smile on his face as he ate every bit of it.  We didn’t stop for lunch this time, but if the main plates at lunch are half as good as they sound, I’m sure you wouldn’t be disappointed.  All the menus offer so many delicious options for each meal that you’ll want to go back just to try something else.

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Chef Andy Yates, Manager Joe Kralich, Owner Teak Collins

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If you go to Myrtle Beach, South Carolina, be sure to visit 2nd Avenue Pier House Restaurant.  You won’t be disappointed.  The food and service is excellent.  The views are fantastic.  On top of all that, you can eat, spend time on the pier, and visit the open air bar afterwards, if you like, to get still more panoramic views of the ocean while sipping a glass of wine or a cocktail of your choice.  Whatever you decide, when in Myrtle Beach, South Carolina, don’t miss the 2nd Avenue Pier House Restaurant!  You’ll be glad you ate at this fabulous restaurant! Enjoy!

My special thanks to Owner Leigh Ann Collins for her help while doing my article. Thanks again, Leigh Ann!