By Jodee Weiland I had never baked an acorn squash before, so I thought it was definitely time to do so, especially since I am so fond of so many varieties of squash. I already make butternut squash often with brown sugar, butter, chopped walnuts, cinnamon, and nutmeg. Sweet Butternut Squash with Chopped Walnuts is
By Jodee Weiland Italian Stuffed Shells Marinara with Ricotta and Spinach was one of my favorite dishes when I was younger. As a child growing up in an Italian family, I thought there was something magical about the large shells stuffed, as if they were shells from the sea filled with the creamy taste of ricotta
By Jodee Weiland The Ultimate Green Smoothie is absolutely refreshing, delicious, and healthy! Made from fresh fruit and vegetables, this green smoothie has the fiber and nutrients we all need. This recipe makes two servings at 157 calories each, 6 grams of fiber, and only natural sugars from the fruits used to make it. There
