By Jodee Weiland Whenever we go out to a Mexican restaurant, I always look forward to freshly made pico de gallo and guacamole. I can’t help it. I love both! So I decided it was time to make some Fresh Homemade Pico de Gallo to have here at home with some chips and a glass
By Jodee Weiland I love the idea of cole slaw, but I’m not a big fan of using mayonnaise. I prefer a healthier version of cole slaw with great flavor that will make it more than just a side dish. I want it to delight my taste buds. Believe me when I say, this Light
By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto when I first used it in my Baby Kale Pesto. Before that I used it to make kale chips, a kale salad, a kale and bean soup, and since then I have used it in my pesto and more.
