By Jodee Weiland In our home, we love hot sauce and spicy recipes! When I was growing up in our Italian household, it was not unusual to see my father or mother putting hot sauce or hot peppers on a wide variety of foods. The hotter the sauce the better sauce was my father’s opinion.
By Jodee Weiland When making a meal like pasta, stew, or soup, it’s always great to have a crusty bread to serve with it. So many dishes are enhanced by adding crusty bread to your meal, but especially if your crusty bread is homemade. My Delicious Homemade Crusty Bread is not only delicious to eat
By Jodee Weiland Recently when I made a delicious Lime Basil Pesto Chicken for dinner, I wanted a side dish that would complement it. I had fresh kale and sweet corn to use, but rather than make one or the other, I decided to combine the kale and sweet corn in a delicious side dish cooked in my garlic
