By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto. I’ve used it to make kale chips, a kale salad, and even a kale and white bean soup. But putting kale in a pesto to use with pasta was something I just couldn’t imagine, especially since I love Italian Basil Pesto. Nevertheless,
By Jodee Weiland When I was growing up, the vegetable garden was planted every summer. During the summer months, the tomatoes were coming in fast and furious. There were always plenty of tomatoes and my father’s hot peppers as well. For this reason mom would often make her Italian Tomato Salad…With Basil, Garlic, and Peppers.
By Jodee Weiland With fresh Roma tomatoes ready to be picked in our garden, I decided to make a pasta dish using our garden Roma tomatoes and spinach. Cooking a pasta dish with fresh garden vegetables is always an easy and delicious way to use an abundance of garden produce. In our home, a well-made
