By Jodee Weiland Since it’s so cold out today, I decided it was the perfect day to make my Split Pea Soup…A Delicious Way to Warm Up! I’ve been making this soup for years, and today was so cold out here in the Midwest with snow and shoveling, it seemed like just the right dish
By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
