By Jodee Weiland Since it’s so cold out today, I decided it was the perfect day to make my Split Pea Soup…A Delicious Way to Warm Up! I’ve been making this soup for years, and today was so cold out here in the Midwest with snow and shoveling, it seemed like just the right dish
By Jodee Weiland Turkey Vegetable Soup with Wild Rice is a great way to use leftover turkey! During the holidays, leftover turkey is always a topic of conversation for people. Before the turkey is served, people either talk about whether or not they’ll have enough leftovers for those great turkey sandwiches the next day, or they
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
