By Jodee Weiland We love grilled zucchini in our home any time of the year! At our house in the summer months, it is not unusual for us to grill our meals.  As I have mentioned before, we actually grill all year long, even when it’s snowing out, so in the summer, we grill even
By Jodee Weiland Grilled vegetables are just another way to keep your summer barbecues healthy but tasty…corn, zucchini, asparagus, and more! Â It is so easy to grill our meats, keeping them healthy, but then adding another easy fix to our menu for summer meals, such as store bought sides like potato salad, cole slaw, etc.,
By Jodee Weiland With summer here and the vegetable garden growing, I picked some baby kale leaves from my garden before the weather got too hot. Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made
