By Jodee Weiland Earlier today, I was making homemade soup, and I had some garlic cloves left over after removing them from a garlic bulb. I know I could have just saved them, but I thought about the steaks we would be grilling later today and had an idea. Actually, the idea was sparked by
By Jodee Weiland I love baked sliced potatoes because they taste great when seasoned right, and they are so easy to make. Whenever I buy a large bag of potatoes, I always ask myself how I will ever use that many potatoes, especially since it’s just me and my husband most of the time. If the
By Jodee Weiland If there are times in your life when you find you have too many fruits and vegetables, either from store purchases or gardens, I have an alternative for you to tossing them because you didn’t find enough recipes to use them in before they went bad. One, you can freeze some of
