By Jodee Weiland Some of our first produce from our garden this year is red lettuce and green onions. Of course, for me that meant I had to make a salad using these ingredients. For my salad, I added some goat cheese and Granny Smith apples because I love both. With that and a Roma
By Jodee Weiland A while back I did a Prosciutto, Cantaloupe, and Veggie Wrap with Honey Mustard Vinaigrette. I received a lot of positive feedback on this wrap, but one thing stood out for sure. People I know told me how much they enjoyed my Homemade Honey Mustard Vinaigrette. As a result, I felt I
By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
