By Jodee Weiland Every year at Christmas time, baking and eating Italian Biscotti cookies were a favorite part of the Christmas tradition in my family. When I was a child, I would watch my mother prepare and bake her slices, as we called them, with care. The anticipation of biting into that first slice once
By Jodee Weiland Turkey Vegetable Soup with Wild Rice is a great way to use leftover turkey! During the holidays, leftover turkey is always a topic of conversation for people. Before the turkey is served, people either talk about whether or not they’ll have enough leftovers for those great turkey sandwiches the next day, or they
By Jodee Weiland Last Thanksgiving I needed another pie for dessert fast, so I went over to the store to see what was available. I saw an apple cranberry walnut pie for sale and thought what a great idea, so I bought one. It was delicious, but I couldn’t help but think how much better
