By Jodee Weiland When I first heard about fish tacos, I wasn’t sure I would like them, but I was wrong. I decided to try fish tacos when we went out to dinner one day, and to my surprise, I loved them! That’s when I started thinking about making my own and making them even
By Jodee Weiland When baking tilapia, you can add just about any type of flavoring you may want from a lemon and butter with seasonings to a spicy hot sauce with seasonings. Tilapia is a white fish fillet that is great for taking on just about any flavors you add to it. I decided that
By Jodee Weiland When grilling salmon, we like to try different ways of doing this. Grilled salmon is great on its own, but sometimes you want a little something extra. We love sweet bourbon salmon and even just plain salmon, but it was time to try something new, and that led to Grilled Salmon with
