By Jodee Weiland One of our favorite ways to have chicken is an old Italian classic, Chicken Cacciatore. Sometimes things get hectic around our house, and we find ourselves running from one place to the next doing errands. When that happens, a meal made up in a crockpot can be the best answer to a
By Jodee Weiland Tilapia is so easy to bake for dinner, and what’s even better is how easily you can change the taste by what you add to it. You can just add a seasoning, butter, and lemon juice, or you can add a sauce. I decided to try it with one of my all-time
By Jodee Weiland When I was a little girl, I watched my mother make Italian Braciole in our kitchen. She would take the thinly sliced beef, lay it out and then spread a mixture across it made of grated Italian cheese, seasonings, and Italian bread crumbs. She would then roll the beef up with the
