By Jodee Weiland With fresh Roma tomatoes ready to be picked in our garden, I decided to make a pasta dish using our garden Roma tomatoes and spinach. Cooking a pasta dish with fresh garden vegetables is always an easy and delicious way to use an abundance of garden produce. In our home, a well-made
By Jodee Weiland Grilled flank steak is always good when done right. We like to marinade our flank steak before grilling it. We’ve used a number of different marinades and like everyone else, we have our favorites. But today we decided to try something a little different. I keep seeing recipes with balsamic this or
By Jodee Weiland Years ago, I wanted a healthy baked chicken breast recipe for my family that tasted like fried chicken or better without frying it. The recipe I ultimately came up with is the result of what I thought would taste good together after trying several different recipes I found in various heart healthy
