By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto. I’ve used it to make kale chips, a kale salad, and even a kale and white bean soup. But putting kale in a pesto to use with pasta was something I just couldn’t imagine, especially since I love Italian Basil Pesto. Nevertheless,
By Jodee Weiland Sometimes we have breakfast for dinner. We will have a taste for an omelet or waffles, and we just decide to have breakfast for dinner. Other days, we feel like having a big breakfast and on those days, we will do the same. After picking kale, some basil, chives, and heirloom tomatoes
By Jodee Weiland When my children were younger, I was always trying to find ways to make dinner more interesting to them. One of the things I tried was making my meatloaf like a jelly roll cake putting cheese and broccoli in the center. I even tried calling it cheeseburger meatloaf. It worked out pretty
