By Jodee Weiland A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives is really easy to make! Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally
By Jodee Weiland When my children were little, I used to make old fashioned pancakes made from scratch. Â I would mix up my pancake batter and cook it in my Farberware Stainless Steel Electric Skillet. It’s the one that came with the dome lid. I loved cooking in that skillet because it made it so
By Jodee Weiland Have you ever started out your day making an omelet for breakfast and then halfway through, you decide on tossing that same omelet like you would scrambled eggs for one reason or another? Well, I have, and that’s exactly what happened with this dish. Consequently, we now have what I like to
