By Jodee Weiland It’s that time of year when we all start thinking about the corned beef and cabbage we’ll be making for St. Patrick’s Day! When I was growing up in an Italian family of six, we all celebrated just like everyone else. Mom would make her corned beef and cabbage, and it was
By Jodee Weiland Pasta Langostino Scampi with Spinach is not only delicious, it’s healthy! Seafood is always a healthier meal for any of us. I love healthy, so I love recipes with seafood in them. Langostino is sometimes referred to as langostino lobster tails, but keep in mind that langostino lobster tails are not really
By Jodee Weiland Italian Stuffed Shells Marinara with Ricotta and Spinach was one of my favorite dishes when I was younger. As a child growing up in an Italian family, I thought there was something magical about the large shells stuffed, as if they were shells from the sea filled with the creamy taste of ricotta
