By Jodee Weiland Lately, I have been making more chicken dishes with a Mediterranean flavor. Recently, I did Greek Style Chicken with Spinach, Artichoke, and Feta that was a stuffed boneless chicken breast and definitely delicious. When I decided to make this new chicken dish, I wanted to make it a little easier to do
By Jodee Weiland When I go to a Greek restaurant, I love the rich aromas that come from the kitchen. One of my favorite dishes is a baked Greek style chicken breast stuffed with spinach, artichokes, and feta. The addition of some kalamata olives to this dish is delicious. The blend of seasonings with olive
By Jodee Weiland I’ve been reading a lot lately about various fruit salsas served over grilled meats and fish. Since I had some peaches available and English cucumbers, I decided I would go ahead and see what kind of fruit salsa I could come up with for grilled chicken. We grill chicken a lot and
