By Jodee Weiland Last Thanksgiving I needed another pie for dessert fast, so I went over to the store to see what was available. I saw an apple cranberry walnut pie for sale and thought what a great idea, so I bought one. It was delicious, but I couldn’t help but think how much better
By Jodee Weiland The other day, I had a taste for a light cookie with a lemony icing. That’s when I decided to make my Cream Cheese Sugar Cookies with Lemon Sugar Icing. These cookies are light and chewy, rather than being hard like some thin cookies. They aren’t terribly thick, but they definitely are
By Jodee Weiland Galettes were originally French pastries that were usually flat and shaped into various freeform shapes. More often now, we see them in a round or oval shape, but the shape varies from what I’ve seen. Today just about anywhere in the world, you will see recipes for this pastry crust, which vary in
