Delicious Cinnamon Cream Cheese Brownies

By Jodee Weiland

Delicious Cinnamon Cream Cheese Brownies are moist brownies with just a touch of cinnamon to make them even more flavorful! When my children were young, they loved brownies like most children. Bake the brownies, dust them with powdered sugar, and they were ready to eat.

https://learnfromyesterday.comWhen I decided it was time to make them again, I decided to add two ingredients that I think make a difference when baking brownies. One of those ingredients was a whipped cream cheese in place of a vegetable oil. Years ago, cream cheese never came in packages labeled whipped cream cheese. I love whipped cream cheese, and I love to use it in place of vegetable oils wherever I can. It’s soft and creamy and lower in calories than regular cream cheese. Another ingredient I added was cinnamon. I love chocolate, and I love cinnamon, so why not? These two flavors blend well in recipes, so why not in brownies?

https://learnfromyesterday.comI’m happy I decided to do this because the results were fabulous. The flavor of the brownies is enhanced by the touch of cinnamon added into the recipe. And the whipped cream cheese adds to the richness of the brownie itself. The end result was well worth the end product of this recipe, a brownie that is both moist and rich in flavor.

https://learnfromyesterday.com Delicious Cinnamon Cream Cheese Brownies

1/2 cup butter softened
2 cups brown sugar packed
2 eggs
1 tablespoon pure vanilla extract
1 cup whipped cream cheese
1 and 1/2 all-purpose flour
3/4 cup baking cocoa
1 tablespoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped walnuts
Powdered sugar (optional)

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Using a mixer, blend together the butter, sugar, eggs, and vanilla. Then add the whipped cream cheese and blend. In another bowl, mix together the flour, cocoa, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and blend. When done, fold in the chopped walnuts using a spoon.

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Preheat the oven to 350 degrees. Prepare a 13” X 9” baking dish by spraying it or greasing it with butter. Once done, spoon the brownie mixture into the baking dish and spread it evenly in the baking dish. It will be thick, so spread with a spatula until it covers the dish evenly. Then put it in the oven and bake for 25 to 30 minutes or until done. Test to see if it is done using a toothpick. Put it in the center and when you pull it out, if it is clean, your brownies are done baking. Cool the baking dish on a rack. When cool, cut the brownies. This recipe makes about twenty-four brownies. If preferred, dust with powdered sugar.

Brownies Delicious Cinnamon Cream Cheese Brownies are great tasting and moist. They make a wonderful dessert or treat. Brownies full of a rich chocolate flavor with a touch of cinnamon, they will leave you asking for more every time. They are a favorite here in our home now, and I know you will love them, too. So give them a try, and enjoy!

The Golden Tango Cream with Ice Cream and Raspberry Dessert

By Jodee Weiland

The Golden Tango Cream with Ice Cream and Raspberry Dessert is a delightful and delicious way to end a meal! What is Golden Tango Cream?

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Golden Tango Cream is a popular cordial liqueur from Australia, which is made with a brandy base. This delicious cordial liqueur that is a blend of tastes: coconut, caramel, and hints of butterscotch, but we think it tastes like a rich Irish Cream. Many people drink this cordial liqueur over ice or in their coffee. It makes a very nice after dinner drink when done this way, but if you want to take it to up a notch, try it as the Golden Tango Cream with Ice Cream and Raspberry Dessert described here.

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We first became acquainted with this fabulously tasty cordial liqueur when our son, a branch manager for PRP Wine International, did a wine tasting in our home for us and six other people. It was a great time, and Matthew did a wonderful job introducing us to new wines and the cordial liqueur, Golden Tango Cream, which everyone loved. Everyone left with some Golden Tango Cream. Since then we have served this great cordial liqueur a number of ways, and every time we do, it’s a big hit with our guests. So here is our latest recipe using Golden Tango Cream.

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The Golden Tango Cream with Ice Cream and Raspberry Dessert

Golden Tango Cream
1/4 cup fresh red raspberries per dessert
1 scoop vanilla ice cream or frozen Greek yogurt

Put one scoop of ice cream in a glass and pour the Golden Tango Cream over it to about 1/2 inch below the top of the ice cream. Top this off with the fresh raspberries.

https://learnfromyesterday.comIt’s that simple to make, and then you are ready to serve a delightfully delicious Golden Tango Cream with Ice Cream and Raspberry Dessert to finish your meal. This dessert option is a wonderful way to relax with friends after dinner or any time. This cordial liqueur is not sold in a store, but may be purchased through PRP Wine International. You can purchase Golden Tango Cream from wherever you are by contacting Matthew Gauger, branch manager, at PRP Wine International, Charlotte, North Carolina, directly by e-mailing him at mg*****@pr*****.com. He can also set you up with a wine tasting from a wide variety of locations nationally. You won’t regret it if you decide to do so. We all love it, so take a chance, and enjoy!

 

My 2013 Dessert Recipes in Review!

By Jodee Weiland

Today I wanted to share a review of my desserts in 2013. During the holidays, we have the opportunity to share some of our favorite dessert recipes. Now I want to round them up along with others from this past year into one post for you, in case you missed any of them! Take a look, and you just might find something new you would like. What follows is My 2013 Dessert Recipes in Review!

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Italian Biscotti…An Italian Cookie and Family Favorite!

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Cream Cheese Sugar Cookies with Lemon Sugar Icing

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Apple Cranberry Walnut Pie…Sweet, Juicy, and Delicious!

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Apple Galette, the Versatile French Pastry We All Love to Eat!

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Banana Walnut Loaf…With Just a Touch of Cinnamon and Nutmeg

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Oatmeal Banana Walnut Cookies…with Mini Chocolate Chips

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Homemade Cream Cheese Pound Cake…Delicious and Easy to Make

Also, check out these dessert recipe I shared this year as well:

I hope you enjoy My 2013 Dessert Recipes in Review! You might just find something new you may have missed earlier! Enjoy!