By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto. I’ve used it to make kale chips, a kale salad, and even a kale and white bean soup. But putting kale in a pesto to use with pasta was something I just couldn’t imagine, especially since I love Italian Basil Pesto. Nevertheless,
By Jodee Weiland When I was growing up, the vegetable garden was planted every summer. During the summer months, the tomatoes were coming in fast and furious. There were always plenty of tomatoes and my father’s hot peppers as well. For this reason mom would often make her Italian Tomato Salad…With Basil, Garlic, and Peppers.
By Jodee Weiland I love baked sliced potatoes because they taste great when seasoned right, and they are so easy to make. Whenever I buy a large bag of potatoes, I always ask myself how I will ever use that many potatoes, especially since it’s just me and my husband most of the time. If the
