By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
By Jodee Weiland Lately the kale in my garden has been coming in faster than I can pick it. I’ve used it in all kinds of recipes, but today I decided on something simple and delicious. Why not a kale smoothie of some sort? I decided to put the baby kale from my garden, some
