Strawberry Kale Salad with Sliced Almonds…So Healthy and Good!

By Jodee Weiland

We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad.

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Using kale in a salad is so much better than using lettuce primarily because of all the health benefits of kale. With this in mind, I put together Strawberry Kale Salad with Sliced Almonds…So Healthy and Good!

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https://learnfromyesterday.com

This salad was really easy to put together for our meal.  I took the kale from our garden that I had stored in our refrigerator crisper and started to plan how I would put together my salad. I checked to see what I had in the refrigerator. I had fresh strawberries and some green onions from the garden. I, also, had some sliced almonds on hand. As a result, this is what I came up with for my salad.

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Strawberry Kale Salad with Sliced Almonds…So Healthy and Good!

3 to 4 cups of fresh kale cut up
2 green onions sliced and chopped
3/4 cups strawberries, sliced and halved
1/8 cup sliced almonds
Newman’s Own Lite Balsamic Vinaigrette or salad dressing of choice

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Cut and tear up the kale leaves. Add chopped green onions, sliced strawberries, and sliced almonds. Add in salad dressing, toss, and serve.

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This Strawberry Kale Salad with Sliced Almonds is so healthy and good! It goes well with a balsamic dressing or any other salad dressing of your choice. A kale salad makes a delicious and healthy addition to any meal or even just by itself. Serve this salad before a pasta dish or alongside a meal with chicken or beef. We served it with pasta, and it was great.  Whatever you decide to serve it with, you will love it. So enjoy!

Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan!

by Jodee Weiland

Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48.

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I’m sure you have all seen them on your way checking out.  They are small paperback style cookbooks that change with the seasons and cost only a few dollars, so inevitably shoppers see a recipe on the cover, pick it up, flip through it, and then decide to buy it. Well, I did, and I never regretted the purchase for a second. This recipe was worth the $1.98 that I paid at the time and more.  My family loved this recipe, and I shared it with everyone.

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Because we loved it so much, my husband suggested making it with kale, and I did, along with a few other adaptations. In fact, that’s how my Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan came to be! I added baby kale to the recipe, deleted the cream of chicken soup, added more carrots and onions, and added the juice of one half of a fresh lemon instead of one teaspoon lemon juice.  The one quarter cup butter was changed to one quarter cup extra virgin olive oil.  I use more all natural chicken broth in place of the deleted cream of chicken soup for a healthier version of the original as well.  These adaptations turned the original recipe into a healthier and even tastier version of the original.  We loved it!  I think you will, too.

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Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan!

1 large sweet onion chopped (about 1 and 1/2 cups)
1 cup sliced celery 1 and 1/2 cups slice carrots
1 pound washed and sliced mushrooms
4 fresh garlic cloves chopped
1/4 cup of extra virgin olive oil
12 cups all natural chicken broth (vegetable broth may be used instead)
1/2 cup sliced fresh basil leaves
2 cups fresh baby kale or kale sliced
1 teaspoon ground black pepper
Juice from 1/2 of a fresh lemon
1/2 cup uncooked wild rice rinsed
1/4 cup uncooked regular rice
Fresh lemon slices
Grated imported Parmesan Reggiano cheese

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In a five quart Dutch oven, sauté the onions, garlic, celery, carrots, and mushrooms in the extra virgin olive oil until slightly tender.  Stir in chicken broth, basil, kale, black pepper, lemon juice, wild rice, and regular rice.  Bring to a boil, and then reduce the heat, cover the pot, and simmer for 45 minutes or until the rice is cooked.  Serve with a fresh lemon slices and grated Parmesan Reggiano cheese.

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Once done, garnish the soup with a slice of fresh lemon and grated Parmesan Reggiano cheese.  I like to add a crusty loaf of Rosemary Olive bread from the bakery and a nice glass of Pinot Noir.  Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan is a clear broth soup that is so hearty and has so many fresh vegetables that the health benefits are wonderful.  If you’re looking for a completely vegetarian soup, an all-natural vegetable broth may be used in place of the chicken broth. Whichever you decide to use, this soup is loaded with good nutrients and tastes wonderful!  If you try it, I know you will like it, so enjoy!

Featured on 9 FANTASTIC SOUPS FOR WINTER | BEST OF THE WEEKEND PARTY at the blog, A LittleCLAIREification, written by Claire!

Cherry Peach Kale Smoothie…A Healthy and Delicious Choice!

By Jodee Weiland

Lately the kale in my garden has been coming in faster than I can pick it.  I’ve used it in all kinds of recipes, but today I decided on something simple and delicious. Why not a kale smoothie of some sort?

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I decided to put the baby kale from my garden, some ripe peaches I had on hand, and some pure tart cherry juice into the blender and make a smoothie for myself.  Add a little organic honey and ice to that, and you have a deep green kale smoothie, my Cherry Peach Kale Smoothie…A Healthy and Delicious Choice.

I have always been health conscious, so I have made up my own smoothie combos as well as tried those that others have put on the internet.  If you’re not inclined to come up with your own ideas for smoothies, there are numerous places online where you can find any number of great recipes for smoothies with every imaginable combination of fruits and vegetables.  Most will surprise any skeptics out there with how great they taste.

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Whichever you choose, there are numerous health benefits from a fruit and veggie smoothie.  I like the idea of kale smoothie because it is so rich in vitamins K and A plus other vitamins as well.  Aside from the nutritional value of kale, it is known to help lower cholesterol and the risk of certain types of cancer.  Kale has even more health benefits beyond this, but these are the primary reasons I choose to eat kale.  In fact, there are so many health benefits to eating kale and so many ways to eat it as well, that I often wonder why more people aren’t doing just that.

Cherry Peach Kale Smoothie…A Healthy and Delicious Choice!

3 cups fresh baby kale tightly packed
2 ripe medium peaches pitted and quartered
1 cup 100% pure tart black cherry juice
3 tablespoons organic honey or to taste
1 cup or more ice

Put the first three above ingredients in a blender and blend thoroughly.  Then add the honey and ice and blend that into the rest.  Pour your smoothie in a glass, and you’re ready to enjoy a treat that is both delicious and healthy.  The above recipe actually will make enough for two people, but one person could drink it all if they wanted to do so.  Half of this recipe has 235 calories.

This is one green kale smoothie that is worth the little bit of time and effort it will take to put it together. The Cherry Peach Kale Smoothie…A Healthy and Delicious Choice, is an alternative to a lot of other ice slush drinks, and it is cool and refreshing.  I’m certain if you try it, you will find out it is really good and doesn’t taste like kale at all.  So enjoy!

By the way, check this out:

Fall is here, which means soon you will have to store away your summer outfits. This year instead of throwing your clothes into random tubs, organize your bins with Scan & Store labels from Mabel’s Labels. You will never misplace your items again! Here’s how they work:

1. Apply the label to a bin, tote or other container.
2. Scan it with the Write Away! iPhone app.
3. Store the title, location, description and a photograph of the container.

From your iPhone you can store the names and photographs of an unlimited number of items and assign them to a container, search for containers and items and much more! Organizing has never been so easy. Be sure to try out these amazing labels today. Happy Organizing!