Good Morning Strawberry Mango Plus Smoothie

By Jodee Weiland

Getting up in the morning and grabbing a healthy smoothie is a great way to start your day! A smoothie, done right, can be a high-fiber breakfast, which can help you lose weight if that’s a personal goal. But even if you are not looking to lose weight, a healthy smoothie has all sorts of health benefits, like reducing the risk of heart disease. My Good Morning Strawberry Mango Plus Smoothie does all of that for you, and it tastes delicious as well!

https://learnfromyesterday.comIn my smoothie, I intentionally wanted to make sure I had at least 200 calories because anything less is not substantial enough to substitute for breakfast. Everyone needs fuel for their bodies to function properly. I wanted to make sure I had minerals and vitamins included, plus some protein and at least five grams of fiber. It was for these last two reasons, I included fruits, a vegetable, and almonds.

https://learnfromyesterday.comGood Morning Strawberry Mango Plus Smoothie 

  • 1 large carrot, peeled and cut up
  • 3/4 cup fresh strawberries
  • 3/4 cup fresh frozen mango, cut up
  • 6 whole almonds
  • 1/2 cup unsweetened almond milk
  • Optional: 1/2 teaspoon organic honey or more to taste, if preferred

https://learnfromyesterday.comBlend all of the above ingredients in a blender until smooth and creamy. I did not add honey, but for those who prefer a sweeter flavor, add the honey as well. Pour into a glass to serve. This recipe makes one serving.

https://learnfromyesterday.comMy Good Morning Strawberry Mango Plus Smoothie is a great way to start your day! This smoothie is both healthy and delicious, while giving you seven grams of fiber along with five grams of protein, as well as numerous other vitamins and minerals. This smoothie is 202 calories and has 0 trans fat, reducing the risk of heart disease. What a great way to start your day, especially if you want to lose weight. Make yourself a healthy smoothie that fuels your body wisely, and enjoy!

Get Back on Track Healthy Cabbage Soup

By Jodee Weiland

Years ago I made a great cabbage soup whenever I felt the need to eat a vegetarian meal…a meal that would be healthy and delicious! Sometimes when we travel, it’s hard to stay as healthy as we would like when eating out. Cabbage soup is my way of getting things back to where they need to be after traveling. I love cabbage, and there’s no doubt I love soup, but this cabbage soup has so much more value for me because it is one of the healthiest soups I make. My Get Back on Track Healthy Cabbage Soup is my version of the old Cabbage Soup Diet with some kick!

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The old Cabbage Soup Diet had a day by day formula to follow for seven days. Since I’m not big on seven-day diets or any diets for that matter, I love the idea of cabbage soup, but done my way! For one thing, I believe that if you eat healthy most of the time and consistently, you will get to and maintain the appropriate weight for you. Of course, you may also have to work out, either walking, jogging, aerobics, or something, but keeping weight down can be achieved. If you eat right and exercise, you can be the weight that’s appropriate for your age and gender. But once in a while we get off track, like when we’re on vacation, and that’s the time to eat even healthier. That’s when I pull out my Get Back on Track Healthy Cabbage Soup!

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Get Back on Track Healthy Cabbage Soup

  • 1  tablespoon extra-virgin olive oil
  • 1 cup celery, cleaned and sliced
  • 2 cups carrots, peeled and sliced
  • 2 small to medium yellow onions sliced
  • 2 small or 1 large garlic clove chopped
  • 5 fresh basil leaves, cleaned and chopped
  • 1/2 cup chopped fresh Italian parsley
  • 1 cabbage head, cored and cut up
  • 2 – 14.5 ounce cans diced tomatoes with juice
  • 5 – 14.5 ounce cans chicken or vegetable fat-free broth
  • Fresh ground black pepper to taste
  • Hot sauce to taste (optional)

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https://learnfromyesterday.com

Heat olive oil in a large pot, and saute the celery, carrots, onions, garlic, basil leaves, and parsley until slightly cooked. Add the cut up cabbage to the pot and mix together. Then add the diced tomatoes with the juice, and the chicken or vegetable broth. Add ground black pepper to taste and if you choose to do so, add hot sauce to taste. With hot sauce, remember that it can always be added later to meet the preferences of all who are eating.

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https://learnfromyesterday.com

Bring the mixture to a low boil, and then cover the pot and lower the heat to simmer. Simmer for 40 to 45 minutes or until all vegetables are cooked. Once done, you are ready to serve the soup. NOTE: If you’re not using this soup to get back on track, you can add some peeled potatoes cut up or some rice.

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My Get Back on Track Healthy Cabbage Soup is not only healthy, it is delicious as well. This is a great way to get back on track, and you will have enough for lunches or dinners within the next few days. This meal and some regular exercise should make it easy to get back on track. I like to have my soup at dinner with a nice Chianti, which I feel only serves to enhance the flavor, but with or without, you will find it satisfying and full of great flavor. For those who don’t need to get back on track, a nice multigrain loaf of crusty bread goes well with this soup. You may even want to add some grated Parmesan Reggiano cheese. However you choose to have it, you are going to love this soup, so enjoy!

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Thick Green Smoothie Magic with Almonds

By Jodee Weiland

Lately, I’ve been trying out some thicker smoothies that would be filling and could take the place of a meal while being nutritious and healthy as well. One thicker smoothie I put together was especially tasty. I think this smoothie was so good because of the addition of almonds. It’s much thicker than my regular smoothie, but the almonds also make it more filling. Almonds are heart healthy and since I love them, I felt certain they would add something great to the flavor. I was right, and the result was my Thick Green Smoothie Magic with Almonds!

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This smoothie has fresh mango, apple, and unsweetened pineapple juice, all of which have numerous vitamins and nutrients. It also has frozen spinach for a green vegetable, which gives it even more nutritional value. By including almonds I’ve add protein, because an ounce of almonds contains about one eighth of our necessary daily protein. The inclusion of almonds make this smoothie heart healthy and gives it the thick consistency I was looking for, making it more filling and a possible substitute for a breakfast or a mid-day meal without bread. That is exactly what I was trying to create with this new smoothie!

https://learnfromyesterday.comThick Green Smoothie Magicwith Almonds

  • 1 Granny Smith apple unpeeled, cored, and cut up
  • 1 cup fresh frozen mango slices
  • 1/2 cup almonds
  • 1 and 1/2 cups unsweetened pineapple juice
  • 1 cup frozen spinach

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In a blender, blend together the apple, the mango, the almonds, and the juice until smooth. Add in the frozen spinach and once again blend until smooth, but thick. This recipe will make approximately two ten ounce servings. It can also be made less thick by adding additional juice, if preferred.

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My Thick Green Smoothie Magic with Almonds is delicious and very healthy! This thicker smoothie could easily take the place of a breakfast or a mid-day meal without bread, while still satisfying your hunger. It has great nutritional value, which includes twelve grams of fiber and about 15 grams of protein. There are 404 calories in one serving or half of the recipe, but for a meal this is relatively low. High in fiber, protein, and nutrients, this smoothie will satisfy your hunger, while keeping you healthy, so enjoy!