By Jodee Weiland We’ve been on the road travelling for the last two and a half weeks. As usual, when I get back home, I look forward to cooking something homemade and delicious for dinner, like my Lemon Basil Chicken Breasts with Olive Oil, White Wine, and Garlic. Since our basil plants were so full
By Jodee Weiland Lately the kale in my garden has been coming in faster than I can pick it. I’ve used it in all kinds of recipes, but today I decided on something simple and delicious. Why not a kale smoothie of some sort? I decided to put the baby kale from my garden, some
By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto. I’ve used it to make kale chips, a kale salad, and even a kale and white bean soup. But putting kale in a pesto to use with pasta was something I just couldn’t imagine, especially since I love Italian Basil Pesto. Nevertheless,
