By Jodee Weiland Turkey Vegetable Soup with Wild Rice is a great way to use leftover turkey! During the holidays, leftover turkey is always a topic of conversation for people. Before the turkey is served, people either talk about whether or not they’ll have enough leftovers for those great turkey sandwiches the next day, or they
By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
