By Jodee Weiland Making seared sea scallops intrigued me at one time, so years ago I researched how to do this and since that time have made them at home dozens of times. I love Seared Sea Scallops with Parmesan Prosciutto Risotto done right, so it was important to me that I learned how to
By Jodee Weiland Sometimes when I feel the urge to have something sweet, I turn to a smoothie. I do this because a smoothie made with fruit and other nutritional ingredients can satisfy my craving and still be healthy for me. It’s times like this that I find myself putting together something like my Delicious
By Jodee Weiland I had never baked an acorn squash before, so I thought it was definitely time to do so, especially since I am so fond of so many varieties of squash. I already make butternut squash often with brown sugar, butter, chopped walnuts, cinnamon, and nutmeg. Sweet Butternut Squash with Chopped Walnuts is
