By Jodee Weiland Some of our first produce from our garden this year is red lettuce and green onions. Of course, for me that meant I had to make a salad using these ingredients. For my salad, I added some goat cheese and Granny Smith apples because I love both. With that and a Roma
By Jodee Weiland A while back I did a Prosciutto, Cantaloupe, and Veggie Wrap with Honey Mustard Vinaigrette. I received a lot of positive feedback on this wrap, but one thing stood out for sure. People I know told me how much they enjoyed my Homemade Honey Mustard Vinaigrette. As a result, I felt I
By Jodee Weiland I love guacamole ever since we spent some time in Puerto Vallarta, Mexico. While there we had some of the best guacamole I had ever tasted. It was absolutely delicious and so tasty! I have tried to recreate this guacamole ever since that time, and I finally think I have succeeded with
