About Jodee

After thinking about various ways to share my memories, I began to write my blog, Learn from yesterday, live for today..... I started writing this blog, for the most part, to share my life experiences with family and friends, a journal of my experiences, but gradually the idea grew into sharing it with everyone. It's just about day to day living and sharing with loved ones the ordinary things that make every day memories. My blog covers everything from cooking family recipes to travel memories and more. Throughout this journey called life, each of us experience many things and what we take away from those experiences makes us who we are today. My journey has had its up and downs like so many of us and as a result, what I have learned from my experiences has shaped my perspective of life. I invite you to take a look and see what I have shared so far. Hopefully, you will enjoy the experience and share this new adventure with me! Jodee

Lemon Butter Tilapia Fillets…Tastes Delicious and Easy to Make

By Jodee Weiland

Whenever you are short on time and need a quick but healthy meal to make, this meal is what you need, Lemon Butter Tilapia Fillets.

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My husband and I try to be health conscious in our food selections for meals.  One way to do this is to prepare fish for meals.  Everyone knows that fish is healthy, but with busy schedules and the daily insanity that most families run into trying to coordinate schedules and meals, sometimes you need that quick go to meal that is easy to prepare, delicious, and fast.  That’s why I call Lemon Butter Tilapia Fillets one of my delicious, healthy, and easy back-up meals when things get hectic in our house.  If you try it, I think you will be pleasantly surprised at just how easy it is to prepare and even more surprised at how good it tastes.

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Lemon Butter Tilapia Fillets

3 to 4 frozen tilapia fillets (approximately 4 ounces each)
3 to 4 teaspoons or more whipped unsalted butter
Durkee Grill Creations Citrus Grill seasoning
1 lemon freshly squeezed juice or more to taste
Butter spray to prepare baking dish

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Preheat oven to 425 degrees.  Use butter spray on rectangular baking dish.  Rinse frozen fillets, but it is not necessary to thaw them.  Then arrange fillets in baking dish.  Put about 1 teaspoon of whipped unsalted butter, more or less, in pieces on top of each filet.  Then sprinkle each filet with the Citrus Grill seasoning to taste.  Place baking dish in oven and cook for 15 to 17 minutes.  Halfway through cooking, about 8 to 9 minutes, drizzle fillets with the desired amount of fresh squeezed lemon juice.  Continue to bake for the remaining 9 to 10 minutes.

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When finished cooking, serve fillets with a vegetable of your choice.  I use steamed green beans or broccoli because they blend well with the lemon butter flavors of the tilapia.  This dish is excellent served with a nice Riesling wine.  We love this dish because it is easy to prepare and cook, allowing you to serve dinner in less than a half hour.  When you add the lemon juice, have your vegetables ready to be steamed.  The steamable vegetables for the microwave make this meal the almost work free.  It is a delicious meal to prepare when time is short and you want something easy but healthy to serve for dinner.  We love it.  Hopefully, you will, too.  Enjoy!

 

Banana Walnut Loaf…With Just a Touch of Cinnamon and Nutmeg

By Jodee Weiland

One of my favorite recipes when I’m looking for something sweet, but not overly sweet, is homemade banana walnut loaf with a touch of cinnamon and nutmeg.

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Over the years, I have tried a lot of different recipes for banana walnut loaf, but always felt there was something missing.  When buying them from a bakery, I found quite a few I enjoyed, but the recipes I tried at home always fell short until I decided to take everything I knew about the basics for the recipe and then add on my ideas for improving it.  No journey worth taking comes without some wrong turns here and there.  So through trial and error and some adaptations to suit my ideas of what tasted good, I finally found just what I needed to make my recipe for banana walnut loaf with just a touch of cinnamon and nutmeg.

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Don’t misunderstand.  When cooking, I am just a woman who has spent many years experimenting in my kitchen while looking for ways to make meals more delicious and enjoyable for those I love.  I take pride in feeding my family well with healthy recipes, while making the experience more enjoyable for them.  Being Italian, I watched my parents cook delicious meals for us, rarely using a recipe to follow.  My father, as well as my mother, enjoyed cooking and seeing the satisfied looks on our faces as we relished the wonderful meals they cooked and created, sometimes right there on the spot.  Some recipes were used, but these were family recipes for cookies, sauces, and so much more.  Others were created by them, teaching us to be creative with food as well.  For the most part, we learned their recipes as my parents had with their parents, by watching them cook for us.  So when I needed a recipe for banana walnut loaf to satisfy my tastes, I began a creative journey in my kitchen that took me to my banana walnut loaf with just a touch of cinnamon and nutmeg.

Jodee’s Banana Walnut Loaf…With Just a Touch of Cinnamon and Nutmeg

 

1/3 cup softened unsalted butter
1 cup sugar
3 very ripe bananas mashed
1 teaspoon vanilla
2 eggs beaten
1/4 cup fat free skim milk
1  1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped walnuts

 

Preheat oven to 350 degrees.  Lightly grease (butter or butter spray) and flour the loaf pan.

Blend together briefly the butter and sugar using an electric mixer with the paddle attachment at a medium speed.  Add in the bananas, vanilla, and eggs, followed by the milk, just until combined.

In a separate bowl, stir together the flour, baking powder, salt, cinnamon, and nutmeg.  Add this to the banana mixture, gently beating together until combined, adding in the walnuts last.  The batter will be slightly lumpy.

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Pour the batter into the loaf pan, filling it about two-thirds full.  Bake at 350 degrees for 55 to 65 minutes watching closely.  When the top of the loaf darkens to a golden brown and the sides of the loaf pull away from the pan, use a wooden toothpick to check and see if the loaf is done.  Inserted in the center of the loaf, the toothpick should pull away clean if done.
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Once done, let the loaf cool in the pan for 5 to 10 minutes.  Then turn the loaf out of the pan and on to the cooling rack to finish cooling down.

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This recipe for banana walnut loaf with a touch of cinnamon and nutmeg will not fail to please your family as much as it has mine.  It is delicious and nothing beats homemade.  Half the fun is when you have younger children to help you make your recipe.  Baking for my children when they were young was worth seeing the smiles on their faces when they enjoyed a special treat made by me.  The happy memories of these moments mean everything to me.  The same is true when you have the opportunity to bake for grandchildren, extended family, or friends.  My husband and I love this recipe!  I hope you will, too.  Enjoy!

 

Kitchen Universe, The Kitchen Store

A Simple Very Berry Smoothie…So Easy to Make and Enjoy!

By Jodee Weiland

Whenever I feel the need for something cool and refreshing, but want to stay within the limits of healthy eating, I turn to one of my favorites, a simple very berry smoothie.

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This smoothie is so easy to make, and I always have fresh berries in my refrigerator to use.  In fact, whenever we leave to go out of town, I take any strawberries, blueberries or raspberries I may have left, wash them, and freeze them in a freezer bag, so I can use them in smoothies or drop them in a glass of wine when I return.

 

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Making a smoothie really comes down to what you like, and in this particular smoothie, I chose to use various berries for the most part, with a banana and skim milk added in for additional nutritional value, as well as flavor. This recipe makes two full 16 ounce glasses or four eight once glasses.  It is very good as is, but some people might prefer a little additional sweetness, in which case, I would add a little organic honey.  I personally prefer it without additional sweetness because usually the fruit is sweet enough.  The choice is yours.  Whatever you decide, you will be refreshed and enjoy this smoothie knowing that you are gaining nutritional value as well.

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A Simple Very Berry Smoothie

1 fresh banana
1 fresh cup of raspberries
1 fresh cup of strawberries
I/2 cup fresh blueberries
1 cup fat free skim milk
1 cup cubed ice
I tablespoon organic honey (optional)

 

Wash and prepare all the fruit.  Put all of the ingredients in a blender.  Blend to desired consistency and pour into a glass.  Your smoothie is ready to enjoy!

 

https://learnfromyesterday.comThe fruit in this smoothie without the honey will add up to at 8 grams of fiber, and one serving is only 166 calories for one full 16 ounce glass, half of the above recipe.  Over and above that, it has 7 grams of protein, no fat, multiple vitamins, and other nutrients needed on a daily basis, such as adding to your daily calcium requirements.  It has all the plus factors and is enjoyable as well.  I find it to be refreshing and satisfying, especially on a warm day, and I know when I drink it, there are all kinds of health benefits for me.  I love smoothies.  I hope you enjoy this smoothie as much as I do.  Enjoy!