By Jodee Weiland Years ago in fall we would go apple picking with our children, and when we got home it was time to bake. We liked to bake Apple Walnut Bread, and we always made enough to freeze some for a later date. We, also, made Sweet Juicy Homemade Apple Pie. Sweet Juicy Homemade Apple
By Jodee Weiland Earlier today, I was making homemade soup, and I had some garlic cloves left over after removing them from a garlic bulb. I know I could have just saved them, but I thought about the steaks we would be grilling later today and had an idea. Actually, the idea was sparked by
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
