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Jodee

After thinking about various ways to share my memories, I began to write my blog, Learn from yesterday, live for today..... I started writing this blog, for the most part, to share my life experiences with family and friends, a journal of my experiences, but gradually the idea grew into sharing it with everyone. It's just about day to day living and sharing with loved ones the ordinary things that make every day memories. My blog covers everything from cooking family recipes to travel memories and more. Throughout this journey called life, each of us experience many things and what we take away from those experiences makes us who we are today. My journey has had its up and downs like so many of us and as a result, what I have learned from my experiences has shaped my perspective of life. I invite you to take a look and see what I have shared so far. Hopefully, you will enjoy the experience and share this new adventure with me! Jodee
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Almond Joy Magic Cookie Bars…A Slightly Different Blast from the Past! 6 mins4
  • Desserts

Almond Joy Magic Cookie Bars…A Slightly Different Blast from the Past!

By Jodee Weiland Almond Joy Magic Cookie Bars are a slightly different blast from the past in our home! When I was a little girl, my mom would make the Magic Cookie Bars recipe from Eagle Brand using sweetened condensed milk and chopped walnuts or pecans. This cookie bar recipe was developed in the 1960’s when

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Jodee
Italian Bow Knot Cookies…With Sweet Lemon Sugar Icing! 10 mins5
  • Desserts

Italian Bow Knot Cookies…With Sweet Lemon Sugar Icing!

By Jodee Weiland Every year during the holiday season, mom spent the weeks before Christmas baking all the different traditional Italian cookies and some new recipes she found.  One of her traditional cookie recipes was the Italian Bow Knot Cookies with Sweet Lemon Sugar Icing. We would watch her make the cookie dough, then take

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Jodee
Italian Biscotti…An Italian Cookie and Family Favorite! 9 mins24
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Italian Biscotti…An Italian Cookie and Family Favorite!

By Jodee Weiland Every year at Christmas time, baking and eating Italian Biscotti cookies were a favorite part of the Christmas tradition in my family. When I was a child, I would watch my mother prepare and bake her slices, as we called them, with care. The anticipation of biting into that first slice once

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Jodee

Jodee

Author of Learn from yesterday, live for today... my blog about cooking, traveling, and more. Join me and enjoy!

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Top Posts & Pages

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    Enjoying and Eating on Hilton Head Island, South Carolina!
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    Grilled Filet Mignon with Red Wine Mushroom Sauce
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© Jodee Weiland and Learn from yesterday, live for today..., 2013 to 2026. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jodee Weiland and Learn from yesterday, live for today..., with appropriate and specific direction to the original content. Copying full recipes from this material without express and written permission from this blog’s author and/or owner is strictly prohibited.
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