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Jodee

After thinking about various ways to share my memories, I began to write my blog, Learn from yesterday, live for today..... I started writing this blog, for the most part, to share my life experiences with family and friends, a journal of my experiences, but gradually the idea grew into sharing it with everyone. It's just about day to day living and sharing with loved ones the ordinary things that make every day memories. My blog covers everything from cooking family recipes to travel memories and more. Throughout this journey called life, each of us experience many things and what we take away from those experiences makes us who we are today. My journey has had its up and downs like so many of us and as a result, what I have learned from my experiences has shaped my perspective of life. I invite you to take a look and see what I have shared so far. Hopefully, you will enjoy the experience and share this new adventure with me! Jodee
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Aunt Rose’s Eye of Round Roast Italian Style 6 mins12
  • Beef

Aunt Rose’s Eye of Round Roast Italian Style

By Jodee Weiland Aunt Rose, who taught me how to make eye of round roast Italian style, was my mother’s sister, and she lived in the house next to my parent’s home, the home I grew up in from the time I was two until I moved away to a place of my own. She was

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Jodee
Ways to Workout at Home Easily and Stay Healthy! 10 mins6
  • Exercise

Ways to Workout at Home Easily and Stay Healthy!

By Jodee Weiland Working out to stay healthy is a way of life for me, and it can be for you, too. There are so many Ways to Workout at Home Easily and Stay Healthy! That said, my one word of caution to any of you would be to consult with your doctor before starting any

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Pasta Langostino with Fresh Zima Tomatoes and Spinach in Olive Oil and White Wine Sauce 5 mins10
  • Family Recipes and More

Pasta Langostino with Fresh Zima Tomatoes and Spinach in Olive Oil and White Wine Sauce

By Jodee Weiland When we went to the store today, they had langostino lobster tails, cooked and peeled, so we decided to buy some. Originally, I had been thinking about making a pasta with shrimp, Zima grape tomatoes, and baby spinach in an olive oil and white wine sauce. But in spite of this, when I

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Jodee

Jodee

Author of Learn from yesterday, live for today... my blog about cooking, traveling, and more. Join me and enjoy!

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Top Posts & Pages

  • Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce
    Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce
  • Pasta Langostino Scampi with Spinach
    Pasta Langostino Scampi with Spinach
  • Scrambled Egg Whites with Ham, Vegetables, and Mozzarella
    Scrambled Egg Whites with Ham, Vegetables, and Mozzarella
  • Enjoying and Eating on Hilton Head Island, South Carolina!
    Enjoying and Eating on Hilton Head Island, South Carolina!
  • Classic Bread Pudding with Fruit and Nuts
    Classic Bread Pudding with Fruit and Nuts
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© Jodee Weiland and Learn from yesterday, live for today..., 2013 to 2026. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jodee Weiland and Learn from yesterday, live for today..., with appropriate and specific direction to the original content. Copying full recipes from this material without express and written permission from this blog’s author and/or owner is strictly prohibited.
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