About Jodee

After thinking about various ways to share my memories, I began to write my blog, Learn from yesterday, live for today..... I started writing this blog, for the most part, to share my life experiences with family and friends, a journal of my experiences, but gradually the idea grew into sharing it with everyone. It's just about day to day living and sharing with loved ones the ordinary things that make every day memories. My blog covers everything from cooking family recipes to travel memories and more. Throughout this journey called life, each of us experience many things and what we take away from those experiences makes us who we are today. My journey has had its up and downs like so many of us and as a result, what I have learned from my experiences has shaped my perspective of life. I invite you to take a look and see what I have shared so far. Hopefully, you will enjoy the experience and share this new adventure with me! Jodee

Delicious Blueberry Vanilla Nonfat Frozen Yogurt

By Jodee Weiland

I love frozen yogurt, and I wanted homemade nonfat frozen yogurt that was both delicious and healthier. That’s when I decided it was time to get out my frozen yogurt, ice cream, and sorbet maker. This had to be one of the best purchases I have ever made, because in summertime, it helps me create great frozen desserts easily. I decided I was going to start off the season with something simple, Delicious Blueberry Vanilla Nonfat Frozen Yogurt! https://learnfromyesterday.com As the warm days ahead progress, I will be making some more creative flavor combinations for all of you to try, but for now, I chose simple. Once you do the simple recipe, you will see how easy they can all be to create. When I do frozen yogurt, I use fat free skim milk and yogurt, cutting fat calories that I don’t think change the flavor one way or the other. I know this is true, because I have never heard anyone say their frozen yogurt was not as delicious as one with low fat or more. https://learnfromyesterday.com I also do not use non-sugar sweeteners because even the ones that are supposed to be all natural have come under the scrutiny of several researches, and it’s just not worth the risk. The overall amount of sugar used here is so low, I hardly feel it will cause a problem for most people. But if you have a medical condition that requires that you use a non-sugar sweetener than just substitute the necessary amount for the sugar listed in the recipe. If a family member or guest in your home cannot use sugar, I suggest using Truvia or your preferred choice, because any one will work as well as sugar. The important thing is that this frozen yogurt is delicious!

Delicious Blueberry Vanilla Nonfat Frozen Yogurt

2 cups nonfat Greek yogurt
1/3 cup sugar (or the appropriate equivalent of non sugar sweetener)
1 tablespoon pure vanilla extract
1/2 cup skim milk
12 ounces fresh blueberries frozen and pureed
Miniature dark chocolate chips to sprinkle on top (optional)
https://learnfromyesterday.comBlueberry Frozen Yogurt 027 (500x375)

https://learnfromyesterday.com Puree the blueberries in a blender. Then blend together the yogurt, sugar, vanilla, and skim milk in a mixing bowl with a hand mixer on medium speed until the sugar is dissolved, about one to two minutes. Once done, blend the blueberry puree into the yogurt mixture with the hand mixer on low for about one minute. Following the directions of your yogurt/ice cream maker, turn it on and slowly pour in the blended yogurt and berry mixture. Once it is all in the yogurt maker, let the mixture thicken into your creamy yogurt as the machine works its magic, usually about thirty minutes. When ready, scoop the frozen yogurt into serving dishes, putting any leftover frozen yogurt into a freezer storage container and freeze for later. https://learnfromyesterday.com Delicious Blueberry Vanilla Nonfat Frozen Yogurt is absolutely delicious! Serve it with miniature dark chocolate chips to sprinkle on top if desired, but it is delicious with or without the chips. This frozen yogurt is a healthy dessert option for anyone, but no one will feel deprived. Instead, they will be asking for more. This is a great summer dessert, so make some, and enjoy!

Enjoying and Eating on Hilton Head Island, South Carolina!

By Jodee Weiland

Enjoying and Eating on Hilton Head Island, South Carolina, is the perfect place to visit when you want to sit back and relax! The weather on Hilton Head is perfect in the spring when we visited for eating out on deck areas of restaurants, walking along harbor walkways and piers, or biking along trails throughout the beautifully landscaped plantations and harbours. People will also take cruises to watch dolphins or hire boats to go fishing. On this beautiful island shaped like and described as a foot, you will see people boating, playing tennis, golfing, and jogging from the ankle area of the island near Skull Creek Marina to the toe of the island in the Sea Pines Plantation. The island is conveniently divided into four areas of the foot: the ankle, the heel, the instep, and the toe. Within each, you will find various plantations, marinas, and harbours to visit and enjoy!

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There are so many wonderful harbours and marinas to choose from for shopping, dining, and entertainment when you visit. In the popular Sea Pines Plantation, many people enjoy Harbour Town and all it has to offer. For over thirty years now, The Crazy Crab has offered fresh seafood dining indoors or outdoors while overlooking the beautiful Harbour Town Marina and one of its main attractions, the Harbour Town Lighthouse and museum. All along the harbour walkways, you will see red wooden rocking chairs where people can sit and enjoy the views.

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https://learnfromyesterday.comIf you are lucky, you may be able to catch Gregg Russell, a beloved classic performer at Sea Pines Resort, under the famous Liberty Oak in Harbour Town, entertaining children and adults alike with his concerts. The concerts are all complimentary during the spring and summer, as well as most holidays, and you will love them! He will have both adults and children alike laughing and singing throughout the evening! He is so well loved, CDs of his concerts are sold at the many unique shops in this area.

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Another great place to visit is the Shelter Cove Harbour for free live entertainment seven days a week while you dine at a variety of restaurants, many with waterfront seating and beautiful views of the largest deepwater marina on Hilton Head. Besides the many unique shops along the marina walkway, there are also planned activities like the Art Fair we attended while there. What a great way to experience the beautiful art work of skilled craftsmen, from hand crafted pottery to jewelry to painting and more!

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https://learnfromyesterday.com

While in Shelter Cove Harbour, Scott’s Fish Market Restaurant and Bar is a great place to grab a sandwich and/or a drink on the patio dining in the afternoon or a full meal in the evening. The seafood is fresh and deliciously prepared. The Herb Parmesan Crusted Grouper topped with charbroiled shrimp in a lobster cream was delicious. Be sure to start off with the She-Crab soup with just a hint of sherry, another delicious menu item here! In the afternoons, you will find casual patio seating where you can enjoy a grilled seafood sandwich made by the owner himself.

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Another of my favorite restaurant of mine in Shelter Cove Harbour is La Fontana Waterfront Grill. This restaurant is one of the best Italian restaurants I have eaten at and for me that says a lot. I’m Italian, so I am picky when it comes to eating Italian out. We had such a wonderfully authentic Italian meal here, that we even ordered dessert, which we rarely do. We started the meal with a bottle of Chianti and a simple garden salad. My entrée was the delicious Gnocchi alla Sorrentina, homemade potato dumplings in a tomato sauce and fresh mozzarella. My husband had his favorite, Spaghetti alle Vongole, little neck clams sautéed with garlic, extra virgin olive oil and cherry tomatoes in a white wine sauce. He loves this dish, but according to him it was one of the best he had ever had! We then shared a fabulous dessert tray that had tiramisu, chocolate profiterole, limoncello cake, and cannoli. Each and every one of these selections had wonderfully rich flavors and tasted fabulous! This restaurant is a must if you visit Hilton Head.

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In Skull Creek Marina, you will find live entertainment with outdoor or indoor seating as well. One of our favorites in this area of the island was the Skull Creek Boathouse. When we first arrived, we found this restaurant almost by accident. Once we arrived, we knew it was going to be good, because although there was a large parking area, cars were lined up waiting for spots to get in and park. We considered ourselves lucky that we got a space and enjoyed a wonderful meal.

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I loved the Grouper Imperial with Crab Imperial Topping and Lemon Butter Sauce. My husband had a special with grilled Amber Jack. Both meals were so good, we went back another night, but it was so crowded we could not get in to eat that night. We returned the next day for a late lunch. Again it was busy, but we got in because most people had arrived earlier for the Sunday brunch. Instead of brunch, we enjoyed a wonderful late afternoon lunch. I had Pecan Ginger Crusted Mahi Mahi with a Creole Honey Mustard Drizzle, and my husband had Carolina Shrimp and Grits with Sautéed Shrimp, Smoked Sausage, and Tasso Ham Gravy. Both dishes were absolutely delicious, and we would gladly return again when visiting in this area!

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Enjoying and Eating on Hilton Head Island, South Carolina, is a wonderful choice for people looking for a place to sit back and relax on vacation. The food options are wonderful! There are trails for walking, biking, and jogging all over the island. There are beautiful beaches, harbours, and marinas to spend some time relaxing. Of course, some of Hilton Head’s biggest attractions are all the areas for playing tennis and all the beautiful golf courses available. But you don’t have to play tennis or golf to enjoy all that HIlton Head has to offer, because sitting on one of those red rockers in Harbour Town overlooking the water may be enough for you. It’s the relaxing atmosphere of the island that appeals to most people, while allowing you to sit back and enjoy!

Scrambled Egg Whites with Ham, Vegetables, and Mozzarella

By Jodee Weiland

Breakfast was for dinner tonight with Scrambled Egg Whites with Ham, Vegetables, and Mozzarella. Eggs aren’t just for breakfast anymore because more and more families will have eggs, pancakes, or waffles for dinner these days, especially if they’re busy or have leftovers they want to use up creatively. When families bake ham for dinner, they usually have plenty of leftover ham to use in various dishes or soups. They will sometimes freeze some of it as well. We did this, and tonight, we decided to use the smaller leftover pieces in scrambled egg whites for dinner.

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Normally, baked hams are cut in slices, but when slicing the ham, especially a ham on the bone, there will always be some chunky smaller pieces. These are the pieces that are great for chopping into small pieces to use in egg dishes or soups. With a little less than a cup of ham left now, I decided to just use it in scrambled egg whites. I added red onion, halved grape tomatoes, garlic, and mozzarella, and the results were both full of flavor and delicious!

https://learnfromyesterday.comScrambled Egg Whites with Ham, Vegetables, and Mozzarella

6 egg whites beaten
3/4 cup ham cut into small pieces
1/3 cup grape tomatoes halved
1/2 cup red onion sliced
4 garlic cloves chopped
1 tablespoon extra-virgin olive oil
1/2 cup shredded mozzarella reduced fat

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Sauté onions and garlic in the olive oil until slightly tender. Add the ham next and stir in gently continuing to sauté this mixture. Finally, add the tomatoes to the mixture and sauté for a minute or two more. Now take the beaten egg whites and pour them over the sautéed mixture. Let it cook a little then add the mozzarella cheese over all of it. Now stir the whole thing together creating your scrambled egg whites with ham, vegetables, and cheese. When done, you will be ready to serve. It’s that easy.

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Scrambled Egg Whites with Ham, Vegetables, and Mozzarella are so easy to make and turn using leftovers into a delicious and healthy meal. Serve this dish with some fresh fruit and a crusty loaf of multigrain bread. Toast the bread slices for your meal if you desire to do so. Using egg whites makes this meal a healthier option, but it can be done with whole eggs as well. Either way, this meal is easy to make and full of flavor. You won’t be disappointed, so enjoy!