Classic Bread Pudding with Fruit and Nuts

By Jodee Weiland I have always wanted to make bread pudding, simply because I love it! Bread pudding is a great way to make a dessert out of day old bread. I often serve crusty loafs of fresh bread with a meal, so when I had a half loaf left from the day before, I

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Fabulous Shrimp Creole with Rice

By Jodee Weiland An old favorite here in our home is Shrimp Creole. Shrimp Creole is a dish that I first made long before I ever had children years ago. The rich flavors of Shrimp Creole have always made it a favorite of mine. Those flavors are a blend of flavors from several countries, who all found themselves

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