By Jodee Weiland
While making our plans for returning to the Annual Epcot International Food and Wine Festival at Disney World this year, I decided I should share why we so enjoy this event and return time and again for it.
This event happens annually in the fall of each year. It has been scheduled for September 27th to November 11th of this year, 2013. Once again we will attend during that time, so we will be able to enjoy this wonderful event and create new memories. Although we have visited Disney World several times during this event over the past few years, we never tire of it. Why? That question is simple really to answer.
Another favorite food choice of ours has been a miniature Lobster and Shrimp Shepherd’s Pie outside the United Kingdom attraction. Once again, we were able to taste something wonderful while watching an outdoor entertainment presentation nearby. There are so many choices, you will have a hard time deciding which food selection to try. You might decide to try the Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream at the Poland booth. Or you might decide on the Kalua Pork Slider. Everywhere you turn there is another booth with another unique international tasting and more outdoor entertainment than usually there.
We enjoyed wines from Australia and beers from Argentina, plus many delightful tastings from around the world. The outdoor booths typically feature smaller portions of an international dish for you to try. There is a small cost for each tasting, but it is well worth it to be able to try something new and different as you walk through the World Showcase. Many people make a meal out of several tastings rather than going to a restaurant to eat. You can buy a Food and Wine gift card with a wrist band that is reloadable and use it as you move throughout the World Showcase.