Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan!
by Jodee Weiland Years ago I made a clear broth soup called “Lemony Basil Mushroom Soup” that I found in a grocery store checkout aisle in a paper cookbook called Pillsbury Classic Cookbooks: Hearty Soups & Breads #48. I’m sure you have all seen them on your way checking out. They are small paperback style cookbooks
