By Jodee Weiland Galettes were originally French pastries that were usually flat and shaped into various freeform shapes. More often now, we see them in a round or oval shape, but the shape varies from what I’ve seen. Today just about anywhere in the world, you will see recipes for this pastry crust, which vary in
By Jodee Weiland Years ago in fall we would go apple picking with our children, and when we got home it was time to bake. We liked to bake Apple Walnut Bread, and we always made enough to freeze some for a later date. We, also, made Sweet Juicy Homemade Apple Pie. Sweet Juicy Homemade Apple
By Jodee Weiland Earlier today, I was making homemade soup, and I had some garlic cloves left over after removing them from a garlic bulb. I know I could have just saved them, but I thought about the steaks we would be grilling later today and had an idea. Actually, the idea was sparked by
