The Eiffel Tower in Paris, France…What an Amazing View of the City!

By Jodee Weiland

I had dreamed of visiting Paris, France, since I was a little girl and first read about this magnificent city with the Eiffel Tower, the Arc de Triomphe, the Musee d’Orsay, the Louvre, Notre-Dame, and so much more.

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But it wasn’t until much later in my life when I was able to actually visit this wonderful city and it definitely lived up to my every expectation and more.

https://learnfromyesterday.comOne of the most fascinating experiences for me during this trip was riding up to the top of the Eiffel Tower and viewing the entire city from there.  The Eiffel Tower was built for the Universal Exhibition of 1889 and was meant to be a temporary addition to the Paris skyline.  Designed by Gustave Eiffel, it was the tallest building in the world until 1931 when New York’s Empire State Building was finished.

https://learnfromyesterday.comVisitors today can choose to walk or the take the elevator to the first level, then on to the second level, and finally to the third level, where up to 800 people at a time can view the entire city from the very top.  The Eiffel Tower is usually one of the most recognized landmarks in Paris.  People from around the world travel to Paris, and very few will leave without seeing this remarkable tower.  It can be seen from all over the city, and at night it is visible as well, since it is beautifully lit up on the Paris skyline.

https://learnfromyesterday.comhttps://learnfromyesterday.comFrom this magnificent view one can spot so many of the Paris landmarks and sights.  It is said that visitors can see for 45 miles and more on a clear day.  You can see the Champs-Elysees, the most well-known tree-lined avenue in Paris.  It was created by a master landscape-gardener, Andre Le Notre, around 1667.  It is one of twelve avenues forming a star and leading to the Arc de Triomphe at the center.  You can also see the Seine River with its famous bridges and boat rides, the Musee d’Orsay, the Louvre, Notre-Dame, and more.

https://learnfromyesterday.comhttps://learnfromyesterday.comhttps://learnfromyesterday.comLooking down on Paris from the top of the Eiffel Tower, you will see the Place de la Concorde, the most historic and magnificent square in Paris.  After the Reign of Terror finally came to an end in 1794, the Place de la Concorde was the name given to this square where during the French Revolution Louis XVI, Marie Antoinette, and many others were beheaded.  There you can, also, see the 3200 year old obelisk from Luxor, a gift to King Louis-Phillipe from the viceroy of Egypt a few decades later.

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The view from the very top of the Eiffel Tower encompasses all of this and more.  Before you attempt to visit all of Paris’s famous museums and historical sights, be sure to take the ride up to the top of this landmark, so you can get a total view of the city from above.  This city has so much to see and do, but seeing the city like this brings all of its wonderful views into sharp focus and makes the adventure that much more exciting and memorable.  If you go to Paris, make wonderful memories for yourself by enjoying it first from above, then explore and enjoy!

Tilapia with Lemon Pesto…So Easy and Delicious!

By Jodee Weiland

Tilapia is so easy to bake for dinner, and what’s even better is how easily you can change the taste by what you add to it.  You can just add a seasoning, butter, and lemon juice, or you can add a sauce.

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I decided to try it with one of my all-time favorites, Italian Basil Pesto sauce.  I use homemade Italian Pesto because it is fresh, and I know what’s in it, but you can buy it in jars at most stores.  Just try to make sure they are using good oils and the ingredients you prefer.

I am always looking for recipes that are fast and easy, and this recipe, with my other tilapia recipes, are my go to recipes for fast, easy, and healthy.  Since I freeze some of my homemade Italian Pesto sauce, I just thaw it earlier in the day and have it ready when it’s time to cook dinner.  I also like to keep fresh lemons on hand, since I use them often in my cooking, but you can use bottled lemon juice as well.  No matter what, this recipe is great!  Why?  Because this recipe is easy, delicious, and healthy!

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Tilapia with Lemon Pesto…So easy and delicious!

3 to 4 frozen tilapia fillets (approximately 4 ounces each)
6 to 8 tablespoons homemade Italian Basil Pesto
(see my recipe or buy prepared pesto sauce)
Lemon juice freshly squeezed from to taste
Olive oil spray to prepare baking dish

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Preheat the oven to 425 degrees. Use olive oil spray on rectangular baking dish. Rinse frozen fillets, but it is not necessary to thaw them. Then arrange fillets in baking dish. Put about 2 tablespoons of homemade Italian Pesto, more or less, on top of each filet. Place baking dish in oven and cook for 15 to 17 minutes. Halfway through cooking, about 8 to 9 minutes, spread pesto evenly across the top of each filet with a cooking brush and drizzle with lemon juice. Continue to bake for the remaining 9 to 10 minutes.

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When finished cooking, serve fillets with a vegetable of your choice. I use steamed green beans or broccoli because they blend well with the pesto and lemon flavors of the tilapia. This dish is excellent served with a nice Riesling wine. We love this dish because it is easy to prepare and cook, allowing you to serve dinner in less than a half hour.  It really is one of my go to dinners when I have a hectic crazy day.  I’m sure you know what I mean.  We all have days like this, but what’s important is that we go for something healthy to eat, not just something easy and fast, like fast foods.  You and I deserve better than that, so try this recipe and enjoy!

Red Potato Salad with Vinegar and Olive Oil…Plus a Little Something Extra!

By Jodee Weiland

We were about to have a barbecue with family, and I had everything picked out for the menu.  Actually, I had everything picked out to make except one thing, and that was what type of potato dish.  I didn’t want to make baked potatoes again, but a potato salad like the one mom used to make didn’t seem a very healthy alternative.

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Don’t get me wrong it was delicious with eggs, mayo, mustard, onions and celery, but not good for a heart healthy diet, and that is what we try to follow in our house these days.  With that in mind, I came up with an alternative.

I decided to use red potatoes, olive oil, Dijon mustard, fat free Miracle Whip, green onions, and celery.  I wasn’t sure how this would turn out, but I played it by ear, and by the time I finished making this new potato salad, I had to stop my husband from eating too much.  After all, I wanted enough left for the guests who were coming the next day.  So here it is, and this is what I did to make our healthier version of potato salad.

Red Potato Salad with Vinegar and Olive Oil…Plus a Little Something  Extra!

4 pounds red potatoes cooked and cubed with skins
3/4 cup of celery chopped
1/3 cup green onions chopped
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 teaspoon black pepper
1/2 cup fat free Miracle Whip
1/8 cup Grey Poupon Dijon mustard
1 chopped green onion to sprinkle over top of finished recipe

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Wash and boil the red potatoes in lightly salted water for about 20 to 25 minutes in a covered pot.  When done, drain the potatoes and run cool water over them.  Once cool, cube the red potatoes with skins.

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Chop the green onions and celery while the potatoes are cooking.  When the potatoes are cooked and cubed with skins, put them in a large bowl.  Pour olive oil and vinegar over the potatoes and stir.  Add the chopped celery and green onions to this.  Then add in the black pepper, fat free Miracle Whip, and Grey Poupon Dijon mustard.  Blend all of this together stirring gently.  Once blended together, put your red potato salad in a serving bowl.  Sprinkle lightly with a little black pepper and one chopped green onion.  Refrigerate until ready to serve.

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This recipe for potato salad is not only tasty, but a lot healthier than the mayonnaise based potato salad I grew up eating.  It is also healthier than store bought potato salad.  I know both of these may be a favorite of yours, but I truly believe if you give this alternative a try, you will find it to be very tasty and definitely healthier.  If you do decide to give it a try, I hope you like it as much as we do and enjoy!