By Jodee Weiland I’ve been reading a lot lately about various fruit salsas served over grilled meats and fish. Since I had some peaches available and English cucumbers, I decided I would go ahead and see what kind of fruit salsa I could come up with for grilled chicken. We grill chicken a lot and
By Jodee Weiland Family members having been asking for a fast breakfast idea lately and although baked oatmeal is not fast, it can be done ahead and reheated later when you’re ready to eat. Just reheat a square of baked oatmeal in a matter of seconds in the microwave in the morning. Add some fresh
By Jodee Weiland In our home, we love hot sauce and spicy recipes! When I was growing up in our Italian household, it was not unusual to see my father or mother putting hot sauce or hot peppers on a wide variety of foods. The hotter the sauce the better sauce was my father’s opinion.
