By Jodee Weiland When I go to a Greek restaurant, I love the rich aromas that come from the kitchen. One of my favorite dishes is a baked Greek style chicken breast stuffed with spinach, artichokes, and feta. The addition of some kalamata olives to this dish is delicious. The blend of seasonings with olive
By Jodee Weiland Every year I watch anxiously to see which of my Christmas desserts will be the most popular with the readers. Without a doubt, the two most popular cookie recipes from my Christmas desserts are my Italian Biscotti and my Italian Bow Knot Cookies. But there are other favorites desserts as well, so
By Jodee Weiland This is a very different post for me, because I have an important story to tell you today! I’m about to tell you how I came to the decision that I needed to do something for cancer victims who are bravely going through chemotherapy today and every day. A few weeks ago,
