By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
By Jodee Weiland Have you ever started out your day making an omelet for breakfast and then halfway through, you decide on tossing that same omelet like you would scrambled eggs for one reason or another? Well, I have, and that’s exactly what happened with this dish. Consequently, we now have what I like to
By Jodee Weiland When I was growing up, it was not unusual for my parents to cook one of my favorites, escarole and beans. I loved this dish, and I usually didn’t care what else was being served with it. As an adult, I realized that other people do care, and many of those who
