Breakfast Recipes

Breakfast:

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Delicious Baked Oatmeal with Peaches

Posted on Sep 2nd, 2014

By Jodee Weiland Family members having been asking for a fast breakfast idea lately and although baked oatmeal is not fast, it can be done ahead…

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Delicious Chicken Sausage, Broccoli, and Mozzarella Frittata

Posted on May 20th, 2014

By Jodee Weiland Lately, when I have leftovers and extra vegetables available, I immediately think of a frittata. It may just be that I’m on a…

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Egg White Spinach Mushroom Omelet with Mozzarella

Posted on Jan 23rd, 2014

By Jodee Weiland The great thing about an omelet is that you can have them for breakfast, but you can even have them for dinner or any other…

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Garden Omelet for Two…With Kale, Tomatoes, Basil, and Goat Cheese

Posted on Sep 4th, 2013

By Jodee Weiland Sometimes we have breakfast for dinner.  We will have a taste for an omelet or waffles, and we just decide to have breakfast for…

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Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes

Posted on Apr 21st, 2014

By Jodee Weiland After baking a ham, I usually look for recipes that will use leftover ham. One of my favorites is always a frittata because…

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Old Fashioned Banana Blueberry Pancakes with Blueberry Syrup

Posted on Nov 19th, 2013

By Jodee Weiland When my children were little, I used to make old fashioned pancakes made from scratch.  I would mix up my pancake batter and…

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On the Go Bagel Sandwich with Egg Whites, Spinach, and Cheese

Posted on Oct 7th, 2014

By Jodee Weiland Lately, it seems we are always on the go early in the morning, so I decided to make a bagel sandwich that can be made ahead and…

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Scrambled Egg Whites with Ham, Vegetables, and Mozzarella

Posted on May 6th, 2014

By Jodee Weiland Breakfast was for dinner tonight with Scrambled Egg Whites with Ham, Vegetables, and Mozzarella. Eggs aren’t just for breakfast…

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Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives!

Posted on Dec 24th, 2013

By Jodee Weiland A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives is really easy to make! Originally,…

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Tossed Omelet with Escarole, Ricotta, Mozzarella, and Sun-Dried Tomatoes!

Posted on Nov 5th, 2013

By Jodee Weiland Have you ever started out your day making an omelet for breakfast and then halfway through, you decide on tossing that same…

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What’s for Breakfast?

Posted on Nov 11th, 2014

By Jodee Weiland How many times have we all heard the phrase, "What's for Breakfast?" Breakfast is the most important meal of day according to…

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