By Jodee Weiland This spring has been as cold and damp as many fall days, so I decided to make soup. After looking to see what I had readily on hand, I found I had just the right ingredients to make my own kale and white bean soup. It was so easy to do.  I
By Jodee Weiland Healthy eating sometimes involves taking a close look at what you’re putting into your recipes made at home. With store prepackaged seasoning packets for various dishes, you might think it’s just seasonings, but look again. It was for this reason I made my own recipe, seasonings and all, for Jodee’s Homemade Chili. When
By Jodee Weiland Many years ago, I wanted to lose weight and be able to exercise without having to go to a gym. At the time the cost of a gym was not something I could afford with a young family and all the expenses that go along with having children. I also wanted
