By Jodee Weiland We were about to have a barbecue with family, and I had everything picked out for the menu. Actually, I had everything picked out to make except one thing, and that was what type of potato dish. I didn’t want to make baked potatoes again, but a potato salad like the one
By Jodee Weiland This is the easiest Jell-O mold to make when having a 4th of July celebration! When I was little, my mom made this Jell-O mold in red, white, and green, but back then there was no blue Jell-O available. She also used lemon, since pineapple flavor was not an option. Of course, her
By Jodee Weiland Everyone loves corn on the cob, but lately I keep seeing recipes all over the internet using seasoned butter, mayo, and so much more to make an all-time favorite for most of us. Now I am truly a health nut, and I come by it honestly, because my little Italian mother, who
